Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

CARAMEL DUTCH WAFFLE, CARAMEL

Swoffle LLC Per 100 g · Label

59 points among 167 in Pancakes, Waffles, French Toast & Crepes

Deducted for Sugars·Saturated fat·Sodium.

59
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • GLUTEN FREE FLOUR BLENDIngredients
  • * ORGANIC PALM FRUIT OILIngredients
  • *ORGANIC RICE SYRUPIngredients
  • *ORGANIC CANE SUGARIngredients
  • *ORGANIC LIQUID WHOLE EGGSIngredients
  • BUTTERIngredients
  • MOLASSESIngredients
  • SEA SALTIngredients
  • XANTHAN GUMIngredients
  • *ORGANIC CINNAMONIngredients
  • PURE VANILLA EXTRACTIngredients
  • SUNFLOWER LECITHINIngredients
  • BAKING SODA AND *ORGANIC NUTMEG.Ingredients
Ingredient text

GLUTEN FREE FLOUR BLEND (*ORGANIC RICE FLOUR, *ORGANIC POTATO STARCH, *ORGANIC TAPIOCA FLOUR), * ORGANIC PALM FRUIT OIL, *ORGANIC RICE SYRUP, *ORGANIC CANE SUGAR, *ORGANIC LIQUID WHOLE EGGS, BUTTER, MOLASSES, SEA SALT, XANTHAN GUM, *ORGANIC CINNAMON, PURE VANILLA EXTRACT, SUNFLOWER LECITHIN, BAKING SODA AND *ORGANIC NUTMEG.

If you keep eating it
Source · Maker · Label

Maker and label · Swoffle LLC · USDA FoodData Central ·

Serving 33g · Package – High energy density
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59 points among 167 in Pancakes, Waffles, French Toast & Crepes

Where the calories come from 455kcal

Carbs 61%Protein 3%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy455 kcal23%
Protein3 g6%
Fat18.2 g34%
Carbs69.7 g22%
Sugars27.3 g27%
Fiber3 g12%
Calcium30 mg4%
Iron0.6 mg5%
Potassium61 mg2%
Sodium227 mg11%
Cholesterol30 mg10%
Saturated fatty acids10.6 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2048788
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