Pickles, Olives, Peppers & Relishes
CENTO, FANCY GIARDINIERA
Alanric Food Distributors, Inc. Per 100 g · Label
74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Heavily processed.
74
- −8Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- CAULIFLOWERIngredients
- CARROTSIngredients
- CELERYIngredients
- PEPPERSIngredients
- OLIVESIngredients
- WATERIngredients
- SALTIngredients
- VINEGARIngredients
- CITRIC ACIDIngredients
- SODIUM BISULFITE TO PRESERVE COLOR AND BENZOATE OF SODA AS A PRESERVATIVE.Ingredients
Ingredient text
CAULIFLOWER, CARROTS, CELERY, PEPPERS, OLIVES, WATER, SALT, VINEGAR, CITRIC ACID, SODIUM BISULFITE TO PRESERVE COLOR AND BENZOATE OF SODA AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Alanric Food Distributors, Inc. · USDA FoodData Central ·
Serving 33g · Package – Low energy density
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74 points among 10,399 in Pickles, Olives, Peppers & Relishes
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 0 kcal | 0% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 0 g | 0% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 3 g | 12% | – | – |
| Sodium | 1,120 mg | 56% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2047268