Croissants, Sweet Rolls, Muffins & Other PastriesCroissants, Sweet Rolls, Muffins & Other Pastries
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Croissants, Sweet Rolls, Muffins & Other Pastries

KINGS, MINI LINZER TARTS

Kings Super Markets Inc Per 100 g · Label

31 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Heavily processed.

31
  • −19Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (40 g) = 6 sugar cubes · 1 cheese slice · 0.5 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • WHOLE EGGSIngredients
  • SOYBEAN OILIngredients
  • WHEYIngredients
  • RASPBERRY SPREADIngredients
  • LEAVENINGIngredients
  • MONO AND DIGLYCERIDES.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, SOYBEAN OIL, WHEY, RASPBERRY SPREAD (CORN SYRUP, WATER, DEXTROSE, PECTIN, CITRIC ACID, POTASSIUM SORBATE, [TO RETAIN FRESHNESS] CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, VEGETABLE GUM, FD&C RED #40 AND FD&C BLUE #1 BISULFIDES), LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, ALUMINUM SULFATE), MONO AND DIGLYCERIDES.

If you keep eating it
Source · Maker · Label

Maker and label · Kings Super Markets Inc · USDA FoodData Central ·

Serving 40g · Package – High energy density
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31 points among 2,795 in Croissants, Sweet Rolls, Muffins & Other Pastries

Compare with the #1 in category

Where the calories come from 375kcal

Carbs 37%Protein 7%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein10 g18%
Fat35 g65%
Carbs52.5 g16%
Sugars45 g45%
Fiber2.5 g10%
Calcium100 mg14%
Iron1.4 mg11%
Sodium245 mg12%
Cholesterol18 mg6%
Saturated fatty acids8.8 g58%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2043911
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