Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

OVEN ROASTED TURKEY BREAST, OVEN ROASTED

Butterball, LLC Per 100 g · Label

70 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

70
  • −8Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −30 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 17.9g하루 권장의 33%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 1 additives
  • TURKEY BREASTIngredients
  • TURKEY BROTHIngredients
  • CONTAINS 2% OR LESS OF DEXTROSEIngredients
  • SEA SALTIngredients
  • SALTIngredients
  • CARRAGEENANIngredients
  • VINEGARIngredients
  • SODIUM PHOSPHATE. COATED WITH DEXTROSEIngredients
  • SALTIngredients
  • HONEY SOLIDSIngredients
  • PAPRIKAIngredients
  • SPICESIngredients
  • ONIONIngredients
  • NATURAL EXTRACTIVES OF PAPRIKA AND TURMERIC.Ingredients
Ingredient text

TURKEY BREAST, TURKEY BROTH, CONTAINS 2% OR LESS OF DEXTROSE, SEA SALT, SALT, CARRAGEENAN, VINEGAR, SODIUM PHOSPHATE. COATED WITH DEXTROSE, SALT, HONEY SOLIDS (REFINERY SYRUP, HONEY), PAPRIKA, SPICES, ONION, NATURAL EXTRACTIVES OF PAPRIKA AND TURMERIC.

If you keep eating it
Source · Maker · Label

Maker and label · Butterball, LLC · USDA FoodData Central ·

Serving 56g · Package – Low energy density
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70 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 89kcal

Carbs 8%Protein 75%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy89 kcal4%
Protein17.9 g33%
Fat1.8 g3%
Carbs1.8 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Sodium714 mg36%
Cholesterol45 mg15%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2040919
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