Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

DOBROVA, LUTENICA

Tvt's International Export & Import Co. Per 100 g · Label

52 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

52
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Sodium −3

One serving (20 g) = 0.7 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 5g20% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 1 additives
  • PEPPERSIngredients
  • TOMATO PASTEIngredients
  • CARROTSIngredients
  • SUNFLOWER OILIngredients
  • SUGARIngredients
  • SALTIngredients
  • MODIFIED POTATO STARCHIngredients
  • PARSLEYIngredients
  • RED PEPPERIngredients
  • ACETIC ACIDIngredients
  • BLACK PEPPERIngredients
  • NATURAL CAPSICUM FLAVOURING.Ingredients
Ingredient text

PEPPERS, TOMATO PASTE, CARROTS, SUNFLOWER OIL, SUGAR, SALT, MODIFIED POTATO STARCH, PARSLEY, RED PEPPER, ACETIC ACID, BLACK PEPPER, NATURAL CAPSICUM FLAVOURING.

If you keep eating it
Source · Maker · Label

Maker and label · Tvt's International Export & Import Co. · USDA FoodData Central ·

Serving 20g · Package – Medium energy density
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52 points among 10,399 in Pickles, Olives, Peppers & Relishes

Compare with the #1 in category

Where the calories come from 200kcal

Carbs 31%Protein 0%Fat 69%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein0 g0%
Fat15 g28%
Carbs15 g5%
Sugars10 g10%
Fiber5 g20%
Calcium0 mg0%
Iron0 mg0%
Sodium550 mg28%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2040780
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