FESTIVE, TENDER CURED TURKEY, SMOKE, SMOKE
Jennie-O Turkey Store, Inc. Per 100 g · Label
31 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPotassium acetate · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 5 additives
- MECHANICALLY SEPARATED TURKEYIngredients
- WATERIngredients
- CONTAINS 2% OR LESS MODIFIED FOOD STARCHIngredients
- SALTIngredients
- ISOLATED OAT PRODUCTIngredients
- SUGARIngredients
- SODIUM PHOSPHATEIngredients
- POTASSIUM LACTATEIngredients
- POTASSIUM ACETATEIngredients
- SODIUM DIACETATEIngredients
- DEXTROSEIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL SMOKE FLAVORINGIngredients
- SODIUM NITRITEIngredients
- FLAVORING.Ingredients
Ingredient text
MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS 2% OR LESS MODIFIED FOOD STARCH, SALT, ISOLATED OAT PRODUCT, SUGAR, SODIUM PHOSPHATE, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, DEXTROSE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVORING, SODIUM NITRITE, FLAVORING.
If you keep eating it
Source · Maker · Label
Maker and label · Jennie-O Turkey Store, Inc. · USDA FoodData Central ·
Serving 56g · Package – Medium energy density
More
31 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 179kcal
Carbs 11%Protein 22%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2040504