JENNIE-O, ITALIAN STYLE ROASTED GARLIC TURKEY BREAST
Jennie-O Turkey Store, Inc. Per 100 g · Label
58 points among 4,928 in Pepperoni, Salami & Cold Cuts
4 additives.
58
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Diacetate · Sodium Erythorbate · Sodium Acetate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 4 additives
- RUBBED WITH: SPICESIngredients
- DRIED GARLICIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- ROASTED GARLIC POWDERIngredients
- DRIED RED BELL PEPPERIngredients
- DRIED GREEN BELL PEPPERIngredients
- VEGETABLE OIL. INGREDIENTS: TURKEY BREAST MEATIngredients
- WATERIngredients
- CONTAINS 2% OR LESS SALTIngredients
- DEXTROSEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM ACETATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
RUBBED WITH: SPICES (BASIL, BLACK PEPPER, CORIANDER, MARJORAM, OREGANO), DRIED GARLIC, AUTOLYZED YEAST EXTRACT, ROASTED GARLIC POWDER, DRIED RED BELL PEPPER, DRIED GREEN BELL PEPPER, VEGETABLE OIL. INGREDIENTS: TURKEY BREAST MEAT, WATER, CONTAINS 2% OR LESS SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Jennie-O Turkey Store, Inc. · USDA FoodData Central ·
Serving 56g · Package – Low energy density
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58 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 89kcal
Carbs 0%Protein 91%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2040418