Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
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Pepperoni, Salami & Cold Cuts

JENNIE-O, CAJUN STYLE YOUNG TURKEY

Jennie-O Turkey Store, Inc. Per 100 g · Label

59 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

59
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
  • TURKEYIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS SEASONINGIngredients
  • DEXTROSEIngredients
  • MODIFIED FOOD STARCHIngredients
  • SODIUM PHOSPHATEIngredients
  • RUBBED WITH: CAJUN SEASONING RUB .Ingredients
Ingredient text

TURKEY, WATER, CONTAINS 2% OR LESS SEASONING (SALT, SUGAR, ONION POWDER, GARLIC POWDER, HYDROLYZED CORN PROTEIN, NATURAL FLAVORINGS, OLEORESIN PAPRIKA), DEXTROSE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, RUBBED WITH: CAJUN SEASONING RUB (SPICES, SALT, DEHYDRATED ONION, NATURAL SMOKE FLAVORING, DEHYDRATED GARLIC, OLEORESIN OF PAPRIKA, FLAVORING).

If you keep eating it
Source · Maker · Label

Maker and label · Jennie-O Turkey Store, Inc. · USDA FoodData Central ·

Serving 112g · Package – Medium energy density
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59 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 125kcal

Carbs 0%Protein 78%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein25 g45%
Fat3.1 g6%
Carbs0 g0%
Sugars0.9 g1%
Fiber0 g0%
Calcium54 mg8%
Iron0.6 mg5%
Sodium286 mg14%
Cholesterol67 mg22%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2040402
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