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Pizza

MEXICAN STYLE MOZZARELLA AND CHEDDAR CHEESE, MEXICAN STYLE SAUSAGE, SPICY SAUCE AND DELUXE VEGETABLE BLEND CLASSIC CRUST PIZZA, MEXICAN STYLE

The Schwan Food Company Per 100 g · Label

51 points among 3,567 in Pizza

Heavily processed.

51
  • −11Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −49 came off

  1. Processing level 4−30Made through many industrial steps
  2. 35 ingredients−8More than 10 costs points
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 4.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items
  • TOMATOESIngredients
  • ENRICHED FLOURIngredients
  • LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • CHEDDAR CHEESEIngredients
  • MEXICAN STYLE COOKED PIZZA TOPPINGIngredients
  • TORTILLA CHIPSIngredients
  • CONTAINS 2% OR LESS OF: YEASTIngredients
  • GREEN CHILIESIngredients
  • PALM OILIngredients
  • TOMATOESIngredients
  • VEGETABLE OILIngredients
  • GREEN ONIONSIngredients
  • SUGARIngredients
  • SALTIngredients
  • RED BELL PEPPERSIngredients
  • MODIFIED FOOD STARCHIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • MALTODEXTRINIngredients
  • SPICEIngredients
  • CHILI PEPPERIngredients
  • DRIED GARLICIngredients
  • JALAPENO PEPPERIngredients
  • CILANTROIngredients
  • PAPRIKAIngredients
  • DRIED ONIONIngredients
  • NATURAL FLAVORIngredients
  • WHEAT STARCHIngredients
  • CORN STARCHIngredients
  • ONION PUREEIngredients
  • SOY LECITHINIngredients
  • L-CYSTEINE HYDROCHLORIDEIngredients
  • AMMONIUM SULFATEIngredients
  • ENZYMESIngredients
  • ASCORBIC ACID .Ingredients
Ingredient text

TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MEXICAN STYLE COOKED PIZZA TOPPING (SAUSAGE (PORK, BEEF, WATER, JALAPENO PEPPERS, SALT, TOMATO POWDER, SPICES, FLAVORING, HYDROLYZED CORN, TORULA AND BREWERS YEAST, WHEAT GLUTEN, SOY PROTEIN, CHILI POWDER [CHILI PEPPER, SPICE, SALT, FLAVORING], SUGAR), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT)), TORTILLA CHIPS (WHOLE GROUND CORN TREATED WITH LIME, VEGETABLE OIL [CORN OIL, SUNFLOWER OIL, AND/OR CANOLA OIL], SALT), CONTAINS 2% OR LESS OF: YEAST, GREEN CHILIES, PALM OIL, TOMATOES, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), GREEN ONIONS, SUGAR, SALT, RED BELL PEPPERS, MODIFIED FOOD STARCH, WATER, SEA SALT, MALTODEXTRIN, SPICE, CHILI PEPPER, DRIED GARLIC, JALAPENO PEPPER, CILANTRO, PAPRIKA, DRIED ONION, NATURAL FLAVOR, WHEAT STARCH, CORN STARCH, ONION PUREE, SOY LECITHIN, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).

If you keep eating it
Source · Maker · Label

Maker and label · The Schwan Food Company · USDA FoodData Central ·

Serving 149g · Package – High energy density
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51 points among 3,567 in Pizza

Where the calories come from 242kcal

Carbs 46%Protein 14%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy242 kcal12%
Protein8.7 g16%
Fat10.7 g20%
Carbs28.2 g9%
Sugars4.7 g5%
Fiber2 g8%
Calcium134 mg19%
Iron1.8 mg15%
Potassium221 mg6%
Sodium423 mg21%
Cholesterol23 mg8%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2039845
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