Pancakes, Waffles, French Toast & CrepesPancakes, Waffles, French Toast & Crepes
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Pancakes, Waffles, French Toast & Crepes

LOTTE, WAFFLE MATE, HONEY

LOTTE CONFECTIONERY CO.,LTD. Per 100 g · Label

39 points among 167 in Pancakes, Waffles, French Toast & Crepes

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesCarotene ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
  • WHEAT FLOURIngredients
  • SUGARIngredients
  • MARGARINEIngredients
  • ESTERIFICATION OF SOYBEAN OILIngredients
  • PALM STEARIN OILIngredients
  • HYDROGENATED PALM OLEIN OILIngredients
  • LIQUID WHOLE EGG SUGAR SYRUPIngredients
  • SALTIngredients
  • ARTIFICIAL FLAVOR CHEDDAR CHEESE POWDERIngredients
  • HONEYIngredients
Ingredient text

WHEAT FLOUR, SUGAR, MARGARINE (PALM OIL, ESTERIFICATION PALM STEARIN OIL, HYDROGENATED COCONUT OIL, HYDROGENATED ESTERIFICATION RAPESEED OIL, MILK CREAM, MILK POWDER, SALT, SOY LECITHIN, BUTTER FLAVOR, CORN OIL, BETA-CAROTENE, DL-D-TOCOPHEROL), ESTERIFICATION OF SOYBEAN OIL, PALM STEARIN OIL, HYDROGENATED PALM OLEIN OIL, LIQUID WHOLE EGG SUGAR SYRUP, SALT, ARTIFICIAL FLAVOR (VANILLIN, BUTTER FLAVOR) CHEDDAR CHEESE POWDER, HONEY

If you keep eating it
Source · Maker · Label

Maker and label · LOTTE CONFECTIONERY CO.,LTD. · USDA FoodData Central ·

Serving 24g · Package – High energy density
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39 points among 167 in Pancakes, Waffles, French Toast & Crepes

Where the calories come from 500kcal

Carbs 46%Protein 6%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein8.3 g15%
Fat29.2 g54%
Carbs62.5 g19%
Sugars25 g25%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium250 mg13%
Cholesterol42 mg14%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2039814
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