71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
71
- −11Nutrition 3 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.9 tsp salt · 1 cheese slice · 0.8 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
- FERMENTED AND PASTEURIZED GREEN PITTED OLIVESIngredients
- SUN-DRIED TOMATOESIngredients
- FETA CHESSEIngredients
- RED ROASTED PEPPERSIngredients
- HERBSIngredients
- SALTIngredients
- TASSOS EXTRA VIRGIN OLIVE OILIngredients
- WINE VINEGARIngredients
- CITRIC ACID.Ingredients
Ingredient text
FERMENTED AND PASTEURIZED GREEN PITTED OLIVES, SUN-DRIED TOMATOES, FETA CHESSE, RED ROASTED PEPPERS, HERBS, SALT, TASSOS EXTRA VIRGIN OLIVE OIL, WINE VINEGAR, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Tassos Enterprises LLC · USDA FoodData Central ·
Serving 14g · Package – High energy density
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71 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 243kcal
Carbs 3%Protein 5%Fat 92%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 243 kcal | 12% | – | – |
| Protein | 2.9 g | 5% | – | – |
| Fat | 25.7 g | 48% | – | – |
| Carbs | 2.1 g | 1% | – | – |
| Fiber | 3.6 g | 14% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Sodium | 1,800 mg | 90% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.6 g | 24% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2039029