Pickles, Olives, Peppers & Relishes
TASSOS, BRUSCHETTA MEDITERRANEAN
Tassos Enterprises LLC Per 100 g · Label
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Deducted for Sodium·Saturated fat.
67
- −11Nutrition 3 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5g하루 권장의 20%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 12 items · 1 additives
- FERMENTED AND PASTEURIZED BLACK AND GREEN PITTED OLIVESIngredients
- GREEN AND RED PEPPERSIngredients
- CAPERSIngredients
- CARROTSIngredients
- SUN-DRIED TOMATOESIngredients
- ONIONSIngredients
- HERBSIngredients
- SALTIngredients
- TASSOS EXTRA VIRGIN OLIVE OILIngredients
- LEMONIngredients
- WINE VINEGARIngredients
- CITRIC ACID.Ingredients
Ingredient text
FERMENTED AND PASTEURIZED BLACK AND GREEN PITTED OLIVES, GREEN AND RED PEPPERS, CAPERS, CARROTS, SUN-DRIED TOMATOES, ONIONS, HERBS, SALT, TASSOS EXTRA VIRGIN OLIVE OIL, LEMON, WINE VINEGAR, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Tassos Enterprises LLC · USDA FoodData Central ·
Serving 14g · Package – Medium energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 229kcal
Carbs 2%Protein 2%Fat 96%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 229 kcal | 11% | – | – |
| Protein | 1.3 g | 2% | – | – |
| Fat | 24.3 g | 45% | – | – |
| Carbs | 1.2 g | 0% | – | – |
| Fiber | 5 g | 20% | – | – |
| Calcium | 71 mg | 10% | – | – |
| Sodium | 1,210 mg | 61% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 2.9 g | 19% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2039028