PASTORELLI, PIZZA CRUST ROMAN PIZZERIA STYLE
Pastorelli Food Products Inc. Per 100 g · Label
67 points among 10,404 in Breads & Buns
3 additives.
67
- −3Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Propionate · · Fumaric Acid
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 3 additives
- BLEACHEDIngredients
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- CONTAINS LESS THAN 2 % OF: DEXTROSEIngredients
- YEASTIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- CALCIUM PROPIONATEIngredients
- FUMARIC ACIDIngredients
- SALTIngredients
- BAKING POWDERIngredients
- POTASSIUM SORBATEIngredients
- WHEYIngredients
- SODIUM METABISULFITEIngredients
- CORN STARCHIngredients
- MICROCRYSTALINE CELLULOSEIngredients
- DICALCIUM PHOSPHATE.Ingredients
Ingredient text
BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF: DEXTROSE, YEAST, EXTRA VIRGIN OLIVE OIL, CALCIUM PROPIONATE, FUMARIC ACID, SALT, BAKING POWDER, POTASSIUM SORBATE, WHEY, SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALINE CELLULOSE, DICALCIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Pastorelli Food Products Inc. · USDA FoodData Central ·
Serving 47g · Package – High energy density
More
67 points among 10,404 in Breads & Buns
Where the calories come from 298kcal
Carbs 73%Protein 11%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038986