Log

Yogurt

ORGANIC SOY YOUGURT

Tan Industries, Inc. Per 100 g · Label

63 points among 7,013 in Yogurt

Heavily processed.

63
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Sugars −3

More to see

Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Saturated fat 0.3gWithin the limit, nothing deducted−0
  3. Sodium 9mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 206mg29% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 6 items
  • PASTEURIZED AND CULTURED ORGANIC SOYMILKIngredients
  • ORGANIC EVAPORATED CANE JUICEIngredients
  • ORGANIC CORNSTARCHIngredients
  • TRICALCIUM PHOSPHATEIngredients
  • ORGANIC NATURAL FLAVORIngredients
  • LIVE ACTIVE VEGAN CULTURES .Ingredients
Ingredient text

PASTEURIZED AND CULTURED ORGANIC SOYMILK (FILTERED WATER AND GROUND ORGANIC SOYBEANS), ORGANIC EVAPORATED CANE JUICE, ORGANIC CORNSTARCH, TRICALCIUM PHOSPHATE, ORGANIC NATURAL FLAVOR, LIVE ACTIVE VEGAN CULTURES (L. ACIDOPHILUS, B. BIFIDUM, L. BULGARICUS AND S THERMOPHILUS).

If you keep eating it
Source · Maker · Label

Maker and label · Tan Industries, Inc. · USDA FoodData Central ·

Serving 170g · Package – Low energy density
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63 points among 7,013 in Yogurt

Where the calories come from 88kcal

Carbs 51%Protein 22%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy88 kcal4%
Protein4.7 g9%
Fat2.7 g5%
Carbs11.2 g3%
Sugars7.7 g8%
Fiber0.6 g2%
Calcium206 mg29%
Iron0.4 mg3%
Sodium9 mg0%
Cholesterol0 mg0%
Saturated fatty acids0.3 g2%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2038958
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