59 points among 7,013 in Yogurt
Heavily processed.
59
- −3Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Sodium 15mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 176mg하루 권장의 25%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 10 items · 1 additives
- PASTEURIZED AND CULTURED ORGANIC SOYMILKIngredients
- ORGANIC EVAPORATED CANE JUICEIngredients
- BLUEBERRIESIngredients
- ORGANIC CORNSTARCHIngredients
- ORGANIC RICE STARCHIngredients
- TRICALCIUM PHOSPHATEIngredients
- NATURAL FLAVORSIngredients
- LACTIC ACIDIngredients
- FRUIT AND VEGETABLE JUICEIngredients
- LIVE ACTIVE VEGAN CULTURES .Ingredients
Ingredient text
PASTEURIZED AND CULTURED ORGANIC SOYMILK (FILTERED WATER AND GROUND ORGANIC SOYBEANS), ORGANIC EVAPORATED CANE JUICE, BLUEBERRIES, ORGANIC CORNSTARCH, ORGANIC RICE STARCH, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, LACTIC ACID (FROM VEGETABLE SOURCE), FRUIT AND VEGETABLE JUICE (FOR COLOR), LIVE ACTIVE VEGAN CULTURES (L. ACIDOPHILUS, B. BIFIDUM, L. BULGARICUS AND S. THERMOPHILUS).
If you keep eating it
Source · Maker · Label
Maker and label · Tan Industries, Inc. · USDA FoodData Central ·
Serving 170g · Package – Low energy density
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59 points among 7,013 in Yogurt
Where the calories come from 88kcal
Carbs 67%Protein 14%Fat 19%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038956