Log

Pizza

VEGGIE PIZZA

New Planet Beer Company Per 100 g · Label

82 points among 3,567 in Pizza

2 additives.
Sugars in the bottom half.

82
  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −18 came off

  1. 2 additives−8Named additivesFerrous Gluconate ·
  2. 8 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 2.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 8 items · 2 additives
  • GLUTEN FREE PIZZA CRUSTIngredients
  • WHOLE MILK LOW MOISTURE MOZZARELLA CHEESEIngredients
  • PIZZA SAUCEIngredients
  • TOMATOESIngredients
  • MUSHROOMSIngredients
  • ONIONIngredients
  • BELL PEPPERIngredients
  • OLIVES .Ingredients
Ingredient text

GLUTEN FREE PIZZA CRUST (WATER, RICE FLOUR, TAPIOCA FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, SALTED BUTTER, YEAST, BAKING POWDER, SALT, PSYLLIUM HUSK, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE (VINE RIPENED TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, SUGAR, BASIL, OREGANO, BLACK PEPPER, CITRIC ACID), TOMATOES, MUSHROOMS, ONION, BELL PEPPER, OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE).

If you keep eating it
Source · Maker · Label

Maker and label · New Planet Beer Company · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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82 points among 3,567 in Pizza

Where the calories come from 212kcal

Carbs 50%Protein 10%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy212 kcal11%
Protein5.3 g10%
Fat9.4 g17%
Carbs25.9 g8%
Sugars2.9 g3%
Fiber1.2 g5%
Calcium147 mg21%
Iron0.6 mg5%
Sodium382 mg19%
Cholesterol18 mg6%
Saturated fatty acids3.5 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2038870
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