Breads & BunsBreads & Buns
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Breads & Buns

WHITE HOUSE ROLLS, THE WORLDS MOST PERFECT ROLL, MADE IN A PEANUT-FREE BAKERY 0 GRAMS OF TRANS FAT PER SERVING

Ukrop's Homestyle Foods, LLC Per 100 g · Label

73 points among 10,404 in Breads & Buns

Heavily processed.

73
  • −9Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −27 came off

  1. Processing level 3−10Made by processing whole foods
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • WHEAT AND MALTED BARLEY FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • PALM OILIngredients
  • NONFAT DRY MILKIngredients
  • YEASTIngredients
  • EGGSIngredients
  • CONTAINS 2% OR LESS OF: SALTIngredients
  • NATURAL WHEAT SOURIngredients
  • ENRICHED WHEAT FLOURIngredients
  • CULTURED WHEAT STARCH AND WHEAT FLOURIngredients
  • CULTURED WHEAT FLOURIngredients
  • DOUGH CONDITIONER .Ingredients
Ingredient text

WHEAT AND MALTED BARLEY FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, NONFAT DRY MILK, YEAST, EGGS, CONTAINS 2% OR LESS OF: SALT, NATURAL WHEAT SOUR, ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED WHEAT STARCH AND WHEAT FLOUR, CULTURED WHEAT FLOUR, DOUGH CONDITIONER (WHEAT FLOUR, ENZYMES).

If you keep eating it
Source · Maker · Label

Maker and label · Ukrop's Homestyle Foods, LLC · USDA FoodData Central ·

Serving 34g · Package – High energy density
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73 points among 10,404 in Breads & Buns

Where the calories come from 294kcal

Carbs 66%Protein 12%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy294 kcal15%
Protein8.8 g16%
Fat7.4 g14%
Carbs50 g15%
Sugars8.8 g9%
Fiber2.9 g12%
Calcium59 mg8%
Iron3.2 mg27%
Sodium382 mg19%
Cholesterol15 mg5%
Saturated fatty acids4.4 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2038821
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