42 points among 3,567 in Pizza
Heavily processed.
- −16Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 3.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 149mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.2g하루 권장의 20%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 35 items · 1 additives
- WATERIngredients
- PASTEURIZED MILKIngredients
- FLOURIngredients
- PORKIngredients
- TOMATOESIngredients
- BEEFIngredients
- CONTAINS 2% OR LESS OF: PORK FATIngredients
- SOYBEAN OILIngredients
- SALT*Ingredients
- SUGARIngredients
- YEASTIngredients
- ENZYMESIngredients
- SPICESIngredients
- CHEESE CULTURESIngredients
- NATURAL FLAVORINGS *Ingredients
- DEXTROSEIngredients
- EVAPORATED CANE SYRUPIngredients
- LACTIC ACID STARTER CULTUREIngredients
- OLEORESIN OF PAPRIKAIngredients
- VINEGAR*Ingredients
- GARLIC POWDERIngredients
- CELERY JUICE POWDER*Ingredients
- CULTURED WHEY*Ingredients
- WHEY*Ingredients
- FLAVORINGSIngredients
- SODIUM PHOSPHATESIngredients
- YEAST EXTRACTIngredients
- FERROUS SULFATEIngredients
- FOLIC ACIDIngredients
- NIACINIngredients
- RIBOFLAVINIngredients
- THIAMIN MONONITRATEIngredients
- CHERRY POWDERIngredients
- ASCORBIC ACIDIngredients
- SOY LECITHIN .Ingredients
Ingredient text
WATER, PASTEURIZED MILK, FLOUR, PORK, TOMATOES, BEEF, CONTAINS 2% OR LESS OF: PORK FAT, SOYBEAN OIL, SALT*, SUGAR, YEAST, ENZYMES, SPICES, CHEESE CULTURES, NATURAL FLAVORINGS (INCLUDING CELERY JUICE CONCENTRATE)*, DEXTROSE, EVAPORATED CANE SYRUP, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VINEGAR*, GARLIC POWDER, CELERY JUICE POWDER*, CULTURED WHEY*, WHEY*, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMIN MONONITRATE, CHERRY POWDER, ASCORBIC ACID, SOY LECITHIN (PROCESSING AID).
If you keep eating it
Source · Maker · Label
Maker and label · Palermo Villa Inc. · USDA FoodData Central ·
More
42 points among 3,567 in Pizza
Where the calories come from 246kcal
Carbs 33%Protein 18%Fat 49%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038619