Log

Pizza

SCREAMIN' SICILIAN, FRIAR CLUCK CHICKEN PARMESAN PIZZA

Palermo Villa Inc. Per 100 g · Label

44 points among 3,567 in Pizza

Heavily processed.

44
  • −6Nutrition
  • 0Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesYeast Extract · · · ·
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (138 g) = 1 sugar cube · 1.2 cheese slices · 0.9 bowls of rice

More to see

Not deducted 4 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Sugars 2.2gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 145mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 5 items · 5 additives
  • CRUSTIngredients
  • SAUCEIngredients
  • BREADED CHICKENIngredients
  • CHEESESIngredients
  • BASIL.Ingredients
Ingredient text

CRUST (WHEAT FLOUR [FLOUR, ENZYME], WATER, BREADCRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], SOYBEAN OIL, YEAST, SALT, UNSALTED BUTTER [CREAM, NATURAL FLAVORS], VITAL WHEAT GLUTEN, FERMENTED FLOUR [FLOUR, YEAST], SOUR FLAVORING [WHEAT STARCH, FLOUR, CITRIC ACID, ACETIC ACID, VEGETABLE SHORTENING {PARTIALLY HYDROGENATED SOYBEAN OIL & COTTONSEED OIL}], INACTIVE YEAST, LECITHIN, ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, HYDROGENATED COTTON SEED OIL], VINEGAR, CULTURED WHEY SOLIDS [CULTURED WHEY, WHEAT FLOUR], DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), SAUCE (TOMATOES, GARLIC, SUGAR, SALT, OREGANO, SPICES), BREADED CHICKEN (BONELESS, SKINLESS CHICKEN BREAST CHUNKS WITH RIB MEAT, WATER, WHEAT FLOUR, BLEACHED WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: CARAMEL COLOR, CORN STARCH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EXTRACTIVES OF PAPRIKA AND TURMERIC, GARLIC POWDER, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], MALTODEXTRIN, NATURAL FLAVORS, ONION POWDER, RICE FLOUR, SALT, SODIUM PHOSPHATES, SPICES, SUGAR, WHEAT GLUTEN, YEAST EXTRACT, YELLOW CORN FLOUR, VEGETABLE OIL), CHEESES (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Palermo Villa Inc. · USDA FoodData Central ·

Serving 138g · Package – Medium energy density
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44 points among 3,567 in Pizza

Where the calories come from 196kcal

Carbs 42%Protein 22%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy196 kcal10%
Protein10.9 g20%
Fat8 g15%
Carbs21 g6%
Sugars2.2 g2%
Fiber0.7 g3%
Calcium145 mg21%
Iron1 mg9%
Sodium572 mg29%
Cholesterol25 mg8%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2038605
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