PALERMO'S, PRIMO THIN, ULTRA THIN CRUST HAWAIIAN STYLE PIZZA
Palermo Villa Inc. Per 100 g · Label
76 points among 3,567 in Pizza
Heavily processed.
76
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 4.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 159mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 24 items
- WATERIngredients
- PASTEURIZED MILKIngredients
- FLOURIngredients
- PINEAPPLEIngredients
- PORKIngredients
- TOMATOESIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OIL SALT*Ingredients
- SUGARIngredients
- YEASTIngredients
- ENZYMESIngredients
- CHEESE CULTURESIngredients
- VINEGAR*Ingredients
- GARLIC POWDERIngredients
- CULTURED WHEY*Ingredients
- WHEY*Ingredients
- FERROUS SULFATEIngredients
- FOLIC ACIDIngredients
- NIACINIngredients
- RIBOFLAVINIngredients
- THIAMIN MONONITRATEIngredients
- CULTURED CELERY JUICE POWDER*Ingredients
- SPICESIngredients
- ASCORBIC ACIDIngredients
- SOY LECITHIN .Ingredients
Ingredient text
WATER, PASTEURIZED MILK, FLOUR, PINEAPPLE, PORK (HAM WITH NO ADDED NITRATES EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE POWDER), TOMATOES, CONTAINS 2% OR LESS OF: SOYBEAN OIL SALT*, SUGAR, YEAST, ENZYMES, CHEESE CULTURES, VINEGAR*, GARLIC POWDER, CULTURED WHEY*, WHEY*, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMIN MONONITRATE, CULTURED CELERY JUICE POWDER*, SPICES, ASCORBIC ACID, SOY LECITHIN (PROCESSING AID).
If you keep eating it
Source · Maker · Label
Maker and label · Palermo Villa Inc. · USDA FoodData Central ·
Serving 126g · Package – Medium energy density
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76 points among 3,567 in Pizza
Where the calories come from 167kcal
Carbs 45%Protein 21%Fat 34%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2038592