Frozen Bread & DoughFrozen Bread & Dough
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Frozen Bread & Dough

PULL APART GARLIC LOAF WITH REAL CHEESE

New York Frozen Foods Inc. Per 100 g · Label

39 points among 1,117 in Frozen Bread & Dough

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPotassium Iodate · ·
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 3 additives
  • BREAD: ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • CONTAINS 2% OR LESS OF: YEASTIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • DOUGH CONDITIONERSIngredients
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • CORN STARCHIngredients
  • MALTED BARLEY FLOURIngredients
  • MONO AND DI-GLYCERIDESIngredients
  • CORNMEAL. SPREAD: SOYBEAN OILIngredients
  • WATERIngredients
  • PALM OILIngredients
  • GARLICIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • GRANULAR AND PARMESAN CHEESEIngredients
  • MONOGLYCERIDESIngredients
  • HYDROGENATED COTTONSEED OILIngredients
  • CULTURED WHEYIngredients
  • CITRIC ACIDIngredients
  • SPICEIngredients
  • LACTIC ACIDIngredients
  • BETA CAROTENE ADDED FOR COLOR. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
  • SHARP CHEDDAR CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESEIngredients
  • ASIAGO CHEESE [PASTEURIZED MILKIngredients
  • CHEESE CULTUREIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • ANNATTO ].Ingredients
Ingredient text

BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, DEXTROSE, DOUGH CONDITIONERS (DATEM, CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, ENZYMES, L-CYSTEINE), SOYBEAN OIL, SUGAR, CORN STARCH, MALTED BARLEY FLOUR, MONO AND DI-GLYCERIDES, CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM OIL, GARLIC (INCLUDING DEHYDRATED), SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MONOGLYCERIDES, HYDROGENATED COTTONSEED OIL, CULTURED WHEY, CITRIC ACID, SPICE, LACTIC ACID, BETA CAROTENE ADDED FOR COLOR. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE, SHARP CHEDDAR CHEESE, PARMESAN CHEESE, ROMANO CHEESE, ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)].

If you keep eating it
Source · Maker · Label

Maker and label · New York Frozen Foods Inc. · USDA FoodData Central ·

Serving 55g · Package – High energy density
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39 points among 1,117 in Frozen Bread & Dough

Where the calories come from 364kcal

Carbs 47%Protein 12%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein10.9 g20%
Fat16.4 g30%
Carbs41.8 g13%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium73 mg10%
Iron1.3 mg11%
Sodium655 mg33%
Cholesterol9 mg3%
Saturated fatty acids4.6 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2038481
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