Log

Pizza

REGGIO'S, PREMIUM PIZZERIA GRILLED VEGETABLE PIZZA

Reggio's Pizza Inc. Per 100 g · Label

76 points among 3,567 in Pizza

Heavily processed.

76
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −24 came off

  1. Processing level 3−10Made by processing whole foods
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

One serving (140 g) = 1 sugar cube · 1.1 cheese slices · 1.1 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.1gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 16 items
  • CRUST: FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • YEASTIngredients
  • SUGARIngredients
  • BUTTER. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILKIngredients
  • CHEESE CULTURESIngredients
  • SALTIngredients
  • ENZYMES. SAUCE: TOMATO PUREEIngredients
  • WATERIngredients
  • SPICESIngredients
  • SALTIngredients
  • SUGAR. SWEET PEPPERSIngredients
  • MUSHROOMSIngredients
  • ONIONS.Ingredients
Ingredient text

CRUST: FLOUR (WHEAT FLOUR, (MALTED BARLEY FLOUR), NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR. SWEET PEPPERS, MUSHROOMS, ONIONS.

If you keep eating it
Source · Maker · Label

Maker and label · Reggio's Pizza Inc. · USDA FoodData Central ·

Serving 140g · Package – Medium energy density
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76 points among 3,567 in Pizza

Compare with the #1 in category

Where the calories come from 229kcal

Carbs 53%Protein 16%Fat 31%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy229 kcal11%
Protein9.3 g17%
Fat7.9 g15%
Carbs30 g9%
Sugars2.1 g2%
Fiber2.1 g8%
Calcium143 mg20%
Iron1.9 mg16%
Sodium300 mg15%
Cholesterol11 mg4%
Saturated fatty acids2.9 g19%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2038256
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