56 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 5 items
Kept
−0- 1 ingredients5 or fewer costs nothing−0
- Sugars 1.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.2g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 153mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 1 items · 2 additives
- CRUSTIngredients
Ingredient text
CRUST (FLOUR (WHEAT FLOUR ENRICHED WITH (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. SAUCE (VINE RIPENED TOMATOES, SALT, CITRIC ACID), PARMESAN CHEESE, SUGAR, SPICES, CRUSHED RED PEPPER. ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, CORN SYRUP SOLID, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVES), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS PROCESSING AID). MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK,CHEESE CULTURES, SALT, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Reggio's Pizza Inc. · USDA FoodData Central ·
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56 points among 3,567 in Pizza
Where the calories come from 321kcal
Carbs 47%Protein 15%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037697