MEAT-TRIO HAM, SAUSAGE AND PEPPERONI BRICK OVEN CRUST PIZZA, MEAT-TRIO
The Schwan Food Company Per 100 g · Label
32 points among 3,567 in Pizza
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Erythorbate · · Sodium Stearoyl Lactylate ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 155mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 26 items · 4 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- MEATSIngredients
- NONFAT MILKIngredients
- TOMATO PASTEIngredients
- VEGETABLE OILIngredients
- CONTAINS 2% OR LESS OF: YEASTIngredients
- SUGARIngredients
- SALTIngredients
- WHEAT FLOURIngredients
- MODIFIED FOOD STARCHIngredients
- OAT FIBER GUAR GUMIngredients
- WHEAT GLUTENIngredients
- BAKING POWDERIngredients
- SPICEIngredients
- MALTODEXTRINIngredients
- DRIED GARLICIngredients
- MONO- AND DIGLYCERIDESIngredients
- HYDROLYZED SOY AND CORN PROTEINIngredients
- PAPRIKAIngredients
- DRIED ONIONIngredients
- SOY FLOURIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- L-CYSTEINEIngredients
- ENZYMES.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MEATS (SMOKED HAM WITH NATURAL JUICES (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED PIZZA TOPPING (SAUSAGE (PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT)), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), NONFAT MILK, TOMATO PASTE, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · The Schwan Food Company · USDA FoodData Central ·
More
32 points among 3,567 in Pizza
Where the calories come from 248kcal
Carbs 43%Protein 16%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037572