34 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPotassium Iodate · ·
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.1 cheese slices · 1.2 bowls of rice
One serving (33 g) = 0.7 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 3 additives
- DOUGH INGREDIENTS: ENRICHED FLOURIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OILIngredients
- DEXTROSEIngredients
- SALTIngredients
- DRIED YEASTIngredients
- WHEAT FLOURIngredients
- WHEAT GLUTENIngredients
- MALTED BARLEY FLOUR WITH SULFITESIngredients
- ENZYMESIngredients
- DATEMIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVEIngredients
- SOYBEAN OILIngredients
- SORBITAN MONOSTEARATEIngredients
- CELLULOSE GUMIngredients
- POTASSIUM IODATEIngredients
- L-CYSTEINE. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OILIngredients
- WATERIngredients
- ROMANO CHEESE POWDERIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVEIngredients
- DEHYDRATED GARLICIngredients
- SALTIngredients
- BUTTERIngredients
- DEHYDRATED ONIONIngredients
- PAPRIKA COLORIngredients
- NATURAL FLAVORIngredients
- SOYBEAN OILIngredients
- ANNATTO EXTRACT COLORIngredients
- SILICON DIOXIDEIngredients
- ETHOXYQUIN PRESERVATIVE.Ingredients
Ingredient text
DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OIL, DEXTROSE, SALT, DRIED YEAST, WHEAT FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR WITH SULFITES, ENZYMES, DATEM, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, SOYBEAN OIL, SORBITAN MONOSTEARATE, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OIL, WATER, ROMANO CHEESE POWDER (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], LACTIC ACID, SILICON DIOXIDE, DISODIUM PHOSPHATE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, DEHYDRATED GARLIC, SALT, BUTTER (CREAM, SALT), DEHYDRATED ONION, PAPRIKA COLOR, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR, SILICON DIOXIDE, ETHOXYQUIN PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Cole's Quality Foods, Inc. · USDA FoodData Central ·
More
34 points among 1,117 in Frozen Bread & Dough
Where the calories come from 364kcal
Carbs 40%Protein 7%Fat 53%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037449