43 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Iodate ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.2 sugar cubes · 1.5 cheese slices · 1.2 bowls of rice
One serving (57 g) = 0.7 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 2 additives
- DOUGH INGREDIENTS: ENRICHED FLOURIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSEIngredients
- INTERESTERIFIED SOYBEAN OILIngredients
- SALTIngredients
- DRIED YEASTIngredients
- WHEAT FLOURIngredients
- DATEMIngredients
- ENZYMESIngredients
- MALTED BARLEY FLOURIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- SORBITAN MONOSTEARATEIngredients
- SOYBEAN OILIngredients
- CELLULOSE GUMIngredients
- POTASSIUM IODATEIngredients
- L-CYSTEINE. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OILIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GARLIC POWDERIngredients
- SALTIngredients
- ONION POWDERIngredients
- BUTTERIngredients
- NATURAL FLAVORIngredients
- SOYBEAN OILIngredients
- ANNATTO EXTRACT COLOR. TOPPING INGREDIENTS: TOMATO BASIL GARLIC SEASONING BLENDIngredients
Ingredient text
DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONIRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, INTERESTERIFIED SOYBEAN OIL, SALT, DRIED YEAST, WHEAT FLOUR, DATEM, ENZYMES, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SORBITAN MONOSTEARATE, SOYBEAN OIL, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GARLIC POWDER, SALT, ONION POWDER, BUTTER (CREAM, SALT), NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR. TOPPING INGREDIENTS: TOMATO BASIL GARLIC SEASONING BLEND (DRIED TOMATOES, DRIED GARLIC, SPICES [BASIL, PARSLEY, SWEET CHILI PEPPER, PAPRIKA COLOR, BAY LEAVES, MARJORAM, OREGANO, THYME, SAVORY, CAYENNE PEPPER, CORIANDER, CUMIN, MUSTARD, ROSEMARY], DEXTROSE, BEET POWDER COLOR, CITRIC ACID PRESERVATIVE, NATURAL FLAVOR, SILICON DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Cole's Quality Foods, Inc. · USDA FoodData Central ·
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43 points among 1,117 in Frozen Bread & Dough
Where the calories come from 368kcal
Carbs 53%Protein 8%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037447