COLE'S, FRENCH TOAST, CINNAMON, CINNAMON
Cole's Quality Foods, Inc. Per 100 g · Label
45 points among 1,117 in Frozen Bread & Dough
Heavily processed.
- −9Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −55 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Iodate · Sodium Silicoaluminate
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 2 additives
- DOUGH INGREDIENTS: ENRICHED FLOURIngredients
- WATERIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OILIngredients
- SALTIngredients
- DEXTROSEIngredients
- DRIED YEASTIngredients
- WHEAT GLUTENIngredients
- WHEAT FLOURIngredients
- MALTED BARLEY FLOUR WITH SULFITESIngredients
- ENZYMESIngredients
- DATEMIngredients
- ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
- MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVEIngredients
- SOYBEAN OILIngredients
- SORBITAN MONOSTEARATEIngredients
- CELLULOSE GUMIngredients
- POTASSIUM IODATEIngredients
- L-CYSTEINE. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OILIngredients
- SUGARIngredients
- SWEETENED CONDENSED MILKIngredients
- EGGSIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CINNAMONIngredients
- BUTTERIngredients
- SODIUM SILICOALUMINATEIngredients
- NATURAL FLAVORIngredients
- SOYBEAN OILIngredients
- ANNATTO EXTRACT COLOR.Ingredients
Ingredient text
DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OIL, SALT, DEXTROSE, DRIED YEAST, WHEAT GLUTEN, WHEAT FLOUR, MALTED BARLEY FLOUR WITH SULFITES, ENZYMES, DATEM, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, SOYBEAN OIL, SORBITAN MONOSTEARATE, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OIL, SUGAR, SWEETENED CONDENSED MILK (MILK, SUGAR), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CINNAMON, BUTTER (CREAM, SALT), SODIUM SILICOALUMINATE, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Cole's Quality Foods, Inc. · USDA FoodData Central ·
More
45 points among 1,117 in Frozen Bread & Dough
Where the calories come from 360kcal
Carbs 50%Protein 9%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037445