What's in this?
TRADITIONAL ITALIAN STYLE BACON PANCETTA, TRADITIONAL ITALIAN STYLE
Pepperoni, Salami & Cold Cuts
Black Bear Enterprise, Inc. As labeled · Per 100 g · Label
2 additives
- ADI 0.1 mg/kg
- ADI 3.7 mg/kg
8 ingredients
PORK BELLY, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVORINGS, SUGAR, SODIUM NITRATE, SODIUM ASCORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
100 g = 0.7 tsp salt · 4 cheese slices · 1.4 bowls of rice
One serving (28 g) = 1.1 cheese slices
42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
Heavily processed
- −16Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 429kcal
Carbs 0%Protein 17%Fat 83%
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 17.9g33% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 2 additives
- PORK BELLYIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF NATURAL FLAVORINGSIngredients
- SUGARIngredients
- SODIUM NITRATEIngredients
- SODIUM ASCORBATEIngredients
- SODIUM NITRITEIngredients
- LACTIC ACID STARTER CULTURE.Ingredients
Ingredient text
PORK BELLY, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVORINGS, SUGAR, SODIUM NITRATE, SODIUM ASCORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
If you keep eating it
Source · Maker · Label
Maker and label · Black Bear Enterprise, Inc. · USDA FoodData Central ·
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42 points among 4,928 in Pepperoni, Salami & Cold Cuts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037246