52 points among 3,567 in Pizza
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes · 0.7 cheese slices · 0.8 bowls of rice
One serving (112 g) = 0.7 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.4mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 24 items · 1 additives
- CRUST: FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- YEASTIngredients
- SUGARIngredients
- BUTTER. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILKIngredients
- CHEESE CULTURESIngredients
- SALTIngredients
- ENZYMES. SAUCE: TOMATO PUREEIngredients
- WATERIngredients
- SPICEIngredients
- SALTIngredients
- SUGAR. SAUSAGE: PORKIngredients
- SPICESIngredients
- WATERIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- GARLICIngredients
- PAPRIKAIngredients
- NATURAL FLAVORIngredients
- SUGARIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- SOY LECITHIN USED AS PROCESSING AID.Ingredients
Ingredient text
CRUST: FLOUR (WHEAT FLOUR, (MALTED BARLEY FLOUR), NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE, WATER, SPICE, SALT, SUGAR. SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS PROCESSING AID.
If you keep eating it
Source · Maker · Label
Maker and label · Reggio's Pizza Inc. · USDA FoodData Central ·
More
52 points among 3,567 in Pizza
Where the calories come from 250kcal
Carbs 48%Protein 20%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2037121