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MYOJO, UDON, JAPANESE STYLE NOODLES WITH SOUP BASE, CHICKEN, CHICKEN

Name: MYOJO, UDON, JAPANESE STYLE NOODLES WITH SOUP BASE, CHICKEN, CHICKEN
Brand: JFC International Inc.
SKU: US-FDC-2037071

Other Soups

JFC International Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

Sodium BenzoatePreserveADI 5 mg/kg
Sodium CarbonateLeavening & anti-cakingNot set
Not set

20 ingredients

ENRICHED WHAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER SALT, LACTIC ACID, SODIUM BENZOATE, NATURAL FLAVOR. SOUP BASE, SUGAR, MONOSODIUM, GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN, ONION POWDER, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT,) GARLIC POWDER, POTATO STARCH, ARTIFICIAL FLAVOR, TURMERIC POWDER, LEEK CHIPS, CELERY POWDER, WHITE PEPPER, SODIUM CARBONATE, DISODIUM INOSINATE DISODIUM GUANYLATE.

One serving (205 g) = 0.8 tsp salt · 0.8 bowls of rice

42 points among 3,044 in Other Soups

Heavily processed.

42

Heavily processed

−8Nutrition
−8Ingredients
−12Additives
−30Processing

See what was deducted

Where −58 came off

Processing level 4−30Made through many industrial steps
3 additives−12Named additivesSodium Benzoate · Sodium Carbonate ·
20 ingredients−8More than 10 costs points
Nutrition per 100g−8Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy122kcal6%Sugars0.5g0%Saturated fatty acids0.2g1%Sodium771mg39%

Where the calories come from 122kcal

Carbs 85%Protein 11%Fat 4%

Items	Amount	% of daily	Category median	Difference
Energy	122 kcal	6%	–	–
Protein	3.4 g	6%	–	–
Fat	0.5 g	1%	–	–
Carbs	26.3 g	8%	–	–
Sugars	0.5 g	0%	–	–
Fiber	0.5 g	2%	–	–
Calcium	10 mg	1%	–	–
Iron	1.3 mg	11%	–	–
Sodium	771 mg	39%	–	–
Cholesterol	1 mg	0%	–	–
Saturated fatty acids	0.2 g	1%	–	–
Trans fat	0 g		–	–

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Not deducted 3 items

Kept

−0

Sugars 0.5gWithin the limit, nothing deducted−0
Saturated fat 0.2gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 20 items · 3 additives

ENRICHED WHAT FLOURIngredients
TAPIOCA STARCHIngredients
WATER SALTIngredients
LACTIC ACIDIngredients
SODIUM BENZOATEIngredients
NATURAL FLAVOR. SOUP BASEIngredients
SUGARIngredients
MONOSODIUMIngredients
GLUTAMATEIngredients
HYDROLYZED VEGETABLE PROTEINIngredients
ONION POWDERIngredients
SOY SAUCE POWDER GARLIC POWDERIngredients
POTATO STARCHIngredients
ARTIFICIAL FLAVORIngredients
TURMERIC POWDERIngredients
LEEK CHIPSIngredients
CELERY POWDERIngredients
WHITE PEPPERIngredients
SODIUM CARBONATEIngredients
DISODIUM INOSINATE DISODIUM GUANYLATE.Ingredients

Ingredient text

ENRICHED WHAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER SALT, LACTIC ACID, SODIUM BENZOATE, NATURAL FLAVOR. SOUP BASE, SUGAR, MONOSODIUM, GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN, ONION POWDER, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT,) GARLIC POWDER, POTATO STARCH, ARTIFICIAL FLAVOR, TURMERIC POWDER, LEEK CHIPS, CELERY POWDER, WHITE PEPPER, SODIUM CARBONATE, DISODIUM INOSINATE DISODIUM GUANYLATE.

If you keep eating it

Source · Maker · Label

Maker and label · JFC International Inc. · USDA FoodData Central · 2021-10-28

Serving 205g · Package – Medium energy density

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