54 points among 4,928 in Pepperoni, Salami & Cold Cuts
4 additives.
Sodium in the bottom half.
54
- −16Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −46 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 4 additives
- MECHANICALLY SEPARATED TURKEYIngredients
- WATERIngredients
- SEASONINGIngredients
- MODIFIED FOOD STARCHIngredients
- POTASSIUM LACTATEIngredients
- SALTIngredients
- SODIUM DIACETATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED TURKEY, WATER, SEASONING (SALT, DEXTROSE, SPICES, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, GARLIC POWDER SPICE EXTRACTIVES, EXTRACTIVE OF PAPRIKA), MODIFIED FOOD STARCH, POTASSIUM LACTATE, SALT, SODIUM DIACETATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · White Rose Food Corp. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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54 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 214kcal
Carbs 7%Protein 26%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036986