TROPICAL, COOKED SALAMI
Tropical Cheese Industries Inc Per 100 g · Label
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
38
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Diacetate · Potassium Lactate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g하루 권장의 26%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- MECHANICALLY SEPARATED CHICKENIngredients
- PORK HEARTSIngredients
- PORKIngredients
- CORN SYRUPIngredients
- WATERIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF: HYDROLYZED CORN PROTEINIngredients
- BEEFIngredients
- DEXTROSEIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATESIngredients
- FLAVORINGSIngredients
- WHOLE BLACK PEPPERIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATE SODIUM NITRITE.Ingredients
Ingredient text
MECHANICALLY SEPARATED CHICKEN, PORK HEARTS, PORK, CORN SYRUP, WATER, SALT, CONTAINS LESS THAN 2% OF: HYDROLYZED CORN PROTEIN, BEEF, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, FLAVORINGS, WHOLE BLACK PEPPER, SODIUM DIACETATE, SODIUM ERYTHORBATE SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Tropical Cheese Industries Inc · USDA FoodData Central ·
Serving 28g · Package – High energy density
More
38 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 250kcal
Carbs 18%Protein 23%Fat 59%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036962