Breads & BunsBreads & Buns
Log

Breads & Buns

HAWAIIAN SWEET DELUXE HAMBURGER BUNS, HAWAIIAN SWEET

King's Hawaiian Bakery West Per 100 g · Label

61 points among 10,404 in Breads & Buns

3 additives.
Sugars in the bottom half.

61
  • −9Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −39 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesSodium Silicoaluminate · Calcium Silicate · Sodium Stearoyl Lactylate
  3. 26 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 3 additives
  • ENRICHED FLOURIngredients
  • WATERIngredients
  • SUGARIngredients
  • LIQUID SUGARIngredients
  • BUTTERIngredients
  • EGGSIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOURIngredients
  • WHEYIngredients
  • YEASTIngredients
  • NONFAT MILKIngredients
  • SALTIngredients
  • WHEAT GLUTENIngredients
  • DATEMIngredients
  • SOY FLOURIngredients
  • YELLOW CORN FLOURIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • MONOCALCIUM PHOSPHATEIngredients
  • SORBIC ACID PRESERVATIVEIngredients
  • WHEAT FLOURIngredients
  • CALCIUM SULFATEIngredients
  • SODIUM SILICOALUMINATEIngredients
  • AMMONIUM SULFATEIngredients
  • ASCORBIC ACID ADDED AS A DOUGH CONDITIONERIngredients
  • SORBITAN MONOSTEARATEIngredients
  • MONO- & DIGLYCERIDESIngredients
  • CALCIUM SILICATE.Ingredients
Ingredient text

ENRICHED FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO FLOUR, WHEY, YEAST, NONFAT MILK, SALT, WHEAT GLUTEN, DATEM, SOY FLOUR, YELLOW CORN FLOUR, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, SORBIC ACID PRESERVATIVE, WHEAT FLOUR, CALCIUM SULFATE, SODIUM SILICOALUMINATE, AMMONIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES, CALCIUM SILICATE.

If you keep eating it
Source · Maker · Label

Maker and label · King's Hawaiian Bakery West · USDA FoodData Central ·

Serving 78g · Package – High energy density
More

61 points among 10,404 in Breads & Buns

Where the calories come from 346kcal

Carbs 68%Protein 12%Fat 20%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy346 kcal17%
Protein10.3 g19%
Fat7.7 g14%
Carbs57.7 g18%
Sugars20.5 g21%
Fiber1.3 g5%
Calcium51 mg7%
Iron2.3 mg19%
Sodium308 mg15%
Cholesterol58 mg19%
Saturated fatty acids4.5 g30%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2036710
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.