62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Deducted for Sodium·Saturated fat.
62
- −16Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesSodium Erythorbate ·
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 2 additives
- CURED WITH WATERIngredients
- SALTIngredients
- SUGARIngredients
- DEXTROSEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE. HEAT PORK TO AN INTERNAL TEMPERATURE OF 160F.Ingredients
Ingredient text
CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. HEAT PORK TO AN INTERNAL TEMPERATURE OF 160F.
If you keep eating it
Source · Maker · Label
Maker and label · Hormel Foods Corporation · USDA FoodData Central ·
Serving 56g · Package – High energy density
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62 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 518kcal
Carbs 0%Protein 6%Fat 94%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036258