Pickles, Olives, Peppers & Relishes
KRINOS, IMPORTED KALAMATA OLIVES IN VINEGAR BRINE
Krinos Foods Inc. Per 100 g · Label
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
63
- −11Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesSodium Benzoate · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- OLIVESIngredients
- WATERIngredients
- SALTIngredients
- ACETIC ACIDIngredients
- VINEGARIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- SOYBEAN OIL.Ingredients
Ingredient text
OLIVES, WATER, SALT, ACETIC ACID, VINEGAR, SODIUM BENZOATE, POTASSIUM SORBATE, SOYBEAN OIL.
If you keep eating it
Source · Maker · Label
Maker and label · Krinos Foods Inc. · USDA FoodData Central ·
Serving 15g · Package – High energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 300kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 300 kcal | 15% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 26.7 g | 49% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 1.7 g | 7% | – | – |
| Sodium | 1,530 mg | 77% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036086