What's in this?
DELI RYE BREAD
Breads & Buns
Buttercup Bakeries Inc As labeled · Per 100 g · Label
1 additive
- Calcium PropionatePreserveNot set
22 ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, CORN MEAL, CARAWAY, VITAL WHEAT GLUTEN, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, AND PARTIALLY HYDROGENATED COTTONSEED OIL), YEAST, SALT, MOLASSES, SOY LECITHIN, BEET FIBER, MALTED BARLEY, DEXTROSE, WHITE VINEGAR, CALCIUM PROPIONATE, DATEM, ASCORBIC ACID, L-CYSTEINE, ENZYMES, WHOLE MILK, WHOLE EGG.
100 g = 0.7 sugar cubes · 0.6 cheese slices · 0.8 bowls of rice
52 points among 10,404 in Breads & Buns
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Propionate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 240kcal
Carbs 76%Protein 13%Fat 11%
More to see
Not deducted 2 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- RYE FLOURIngredients
- CORN MEALIngredients
- CARAWAYIngredients
- VITAL WHEAT GLUTENIngredients
- SHORTENINGIngredients
- YEASTIngredients
- SALTIngredients
- MOLASSESIngredients
- SOY LECITHINIngredients
- BEET FIBERIngredients
- MALTED BARLEYIngredients
- DEXTROSEIngredients
- WHITE VINEGARIngredients
- CALCIUM PROPIONATEIngredients
- DATEMIngredients
- ASCORBIC ACIDIngredients
- L-CYSTEINEIngredients
- ENZYMESIngredients
- WHOLE MILKIngredients
- WHOLE EGG.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, CORN MEAL, CARAWAY, VITAL WHEAT GLUTEN, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, AND PARTIALLY HYDROGENATED COTTONSEED OIL), YEAST, SALT, MOLASSES, SOY LECITHIN, BEET FIBER, MALTED BARLEY, DEXTROSE, WHITE VINEGAR, CALCIUM PROPIONATE, DATEM, ASCORBIC ACID, L-CYSTEINE, ENZYMES, WHOLE MILK, WHOLE EGG.
If you keep eating it
Source · Maker · Label
Maker and label · Buttercup Bakeries Inc · USDA FoodData Central ·
More
52 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036060