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Breads & Buns

BUTTERFLAKE ROLLS

Buttercup Bakeries Inc Per 100 g · Label

20 points among 10,404 in Breads & Buns

Heavily processed.

20
  • −22Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −80 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · ·
  3. 31 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 31 items · 5 additives
  • ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • MARGARINE AND SHORTENINGIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • DRY WHEYIngredients
  • SOY FLOURIngredients
  • CORN FLOURIngredients
  • MONO AND DIGLYCERIDES WITH BHT AS PRESERVATIVEIngredients
  • SALTIngredients
  • LEAVENINGIngredients
  • NONFAT DRY MILKIngredients
  • BUTTERMILKIngredients
  • SOYBEAN OILIngredients
  • SOY LECITHINIngredients
  • GLYCERINIngredients
  • CELLULOSE GUMIngredients
  • DATEMIngredients
  • SILICON DIOXIDEIngredients
  • CALCIUM SULFATEIngredients
  • ASCORBIC ACIDIngredients
  • WHEAT STARCHIngredients
  • CALCIUM CARBONATEIngredients
  • L-CYSTEINEIngredients
  • CITRIC ACIDIngredients
  • YEASTIngredients
  • WHOLE EGGSIngredients
  • ORANGESIngredients
  • LEMONSIngredients
  • GLYCERINIngredients
  • BEET FIBERIngredients
Ingredient text

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE AND SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), BUTTER (PASTEURIZED CREAM, LACTIC ACID), SUGAR, DRY WHEY, SOY FLOUR, CORN FLOUR, MONO AND DIGLYCERIDES WITH BHT AS PRESERVATIVE, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NONFAT DRY MILK, BUTTERMILK, SOYBEAN OIL, SOY LECITHIN, GLYCERIN, CELLULOSE GUM, DATEM, SILICON DIOXIDE, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT STARCH, CALCIUM CARBONATE, L-CYSTEINE, CITRIC ACID, YEAST, WHOLE EGGS, ORANGES, LEMONS, GLYCERIN, BEET FIBER

If you keep eating it
Source · Maker · Label

Maker and label · Buttercup Bakeries Inc · USDA FoodData Central ·

Serving 38g · Package – High energy density
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20 points among 10,404 in Breads & Buns

Where the calories come from 395kcal

Carbs 29%Protein 5%Fat 66%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy395 kcal20%
Protein5.3 g10%
Fat29 g54%
Carbs29 g9%
Sugars5.3 g5%
Fiber2.6 g10%
Calcium0 mg0%
Iron1 mg8%
Sodium447 mg22%
Cholesterol39 mg13%
Saturated fatty acids10.5 g70%
Trans fat5.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2036057
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