52 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Propionate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 1 additives
- WATERIngredients
- ENRICHED WHEAT FLOURIngredients
- POTATO FLOURIngredients
- SOY FLOURIngredients
- CORNFLOURIngredients
- SALTIngredients
- SUGARIngredients
- CALCIUM PROPIONATEIngredients
- EMULSIFIERSIngredients
- CALCIUM SULPHATEIngredients
- NATURAL SPICE OILSIngredients
- CALCIUM PEROXIDEIngredients
- SUGARIngredients
- VITAL WHEAT GLUTENIngredients
- SHORTENINGIngredients
- YEASTIngredients
- BEET FIBERIngredients
- CALCIUM PROPIONATEIngredients
- DEXTROSEIngredients
- ENZYMESIngredients
- WHOLE MILKIngredients
- WHOLE EGGIngredients
Ingredient text
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), POTATO FLOUR, SOY FLOUR, CORNFLOUR, SALT, SUGAR, CALCIUM PROPIONATE, EMULSIFIERS (MONO AND DIGLYCERIDE, SODIUM STEROYL LACTYLATE LECITHIN), CALCIUM SULPHATE, NATURAL SPICE OILS (TUMERIC, PAPRIKA), CALCIUM PEROXIDE, SUGAR, VITAL WHEAT GLUTEN, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OILS, MONO-AND DIGLYCERIDES, AND PARTIALLY HYDROGENATED COTTONSEED OIL), YEAST, BEET FIBER, CALCIUM PROPIONATE, DEXTROSE, ENZYMES, WHOLE MILK, WHOLE EGG
If you keep eating it
Source · Maker · Label
Maker and label · Buttercup Bakeries Inc · USDA FoodData Central ·
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52 points among 10,404 in Breads & Buns
Where the calories come from 246kcal
Carbs 78%Protein 12%Fat 10%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036055