What's in this?
POTATO ROLLS
Breads & Buns
Buttercup Bakeries Inc As labeled · Per 100 g · Label
1 additive
- Calcium PropionatePreserveNot set
27 ingredients
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ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEXTROSE, BLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLOUR, SALT, WHEAT GLUTEN, SOY FLOUR, SOYBEAN OIL, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES (DATEM) CORN FLOUR, ENZYMES, ASCORBIC ACID, ARTIFICIAL FLAVOR, TURMERIC, L-CYSTEINE, PAPRIKA, SOY LECITHIN, YEAST, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, CALCIUM PROPIONATE, WHOLE MILK, WHOLE EGG
100 g = 1.8 sugar cubes · 0.8 bowls of rice
One serving (38 g) = 0.7 sugar cubes
52 points among 10,404 in Breads & Buns
Heavily processed.
Heavily processed
- −6Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesCalcium Propionate
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 237kcal
Carbs 77%Protein 13%Fat 10%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- DEXTROSEIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- POTATO FLOURIngredients
- SALTIngredients
- WHEAT GLUTENIngredients
- SOY FLOURIngredients
- SOYBEAN OILIngredients
- MONO- AND DIGLYCERIDESIngredients
- DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES CORN FLOURIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- ARTIFICIAL FLAVORIngredients
- TURMERICIngredients
- L-CYSTEINEIngredients
- PAPRIKAIngredients
- SOY LECITHINIngredients
- YEASTIngredients
- CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- MONO- AND DIGLYCERIDESIngredients
- HYDROGENATED COTTONSEED OILIngredients
- TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVORIngredients
- CALCIUM PROPIONATEIngredients
- WHOLE MILKIngredients
- WHOLE EGGIngredients
Ingredient text
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEXTROSE, BLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLOUR, SALT, WHEAT GLUTEN, SOY FLOUR, SOYBEAN OIL, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES (DATEM) CORN FLOUR, ENZYMES, ASCORBIC ACID, ARTIFICIAL FLAVOR, TURMERIC, L-CYSTEINE, PAPRIKA, SOY LECITHIN, YEAST, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, CALCIUM PROPIONATE, WHOLE MILK, WHOLE EGG
If you keep eating it
Source · Maker · Label
Maker and label · Buttercup Bakeries Inc · USDA FoodData Central ·
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52 points among 10,404 in Breads & Buns
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2036054