Pickles, Olives, Peppers & RelishesPickles, Olives, Peppers & Relishes
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Pickles, Olives, Peppers & Relishes

SUN-DRIED TOMATOES

Great Lakes International Trading, Inc. Per 100 g · Label

75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Deducted for Sodium·Sugars.

75
  • −11Nutrition
  • 0Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. Nutrition per 100g−11Sugars −3 · Sodium −8

More to see

Not deducted 6 items

Kept

−0
  1. 5 ingredients5 or fewer costs nothing−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 16g64% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
  2. Potassium 2,100mg60% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
  3. Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 5 items · 1 additives
  • TOMATOESIngredients
  • SALTIngredients
  • SULFUR DIOXIDEIngredients
  • POTASSIUM SORBATE. CONTAINS SULFUR DIOXIDE AS A PRESERVATIVEIngredients
  • TO PROMOTE COLOR RETENTION.Ingredients
Ingredient text

TOMATOES, SALT, SULFUR DIOXIDE, POTASSIUM SORBATE. CONTAINS SULFUR DIOXIDE AS A PRESERVATIVE, TO PROMOTE COLOR RETENTION.

If you keep eating it
Source · Maker · Label

Maker and label · Great Lakes International Trading, Inc. · USDA FoodData Central ·

Serving 15g · Package – Medium energy density
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75 points among 10,399 in Pickles, Olives, Peppers & Relishes

Where the calories come from 213kcal

Carbs 76%Protein 24%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy213 kcal11%
Protein10.7 g19%
Fat0 g0%
Carbs33.3 g10%
Sugars22 g22%
Fiber16 g64%
Iron3.6 mg30%
Potassium2,100 mg60%
Sodium2,000 mg100%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2035932
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