44 points among 10,404 in Breads & Buns
Heavily processed.
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Sodium Stearoyl Lactylate
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 2.2 sugar cubes · 0.8 bowls of rice
One serving (61 g) = 1.3 sugar cubes · 0.5 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 27 items · 3 additives
- ENRICHED WHEAT FLOUR [FLOURIngredients
- MALTED BARLEY FLOURIngredients
- REDUCED IRONIngredients
- NIACINIngredients
- THIAMIN MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- SUGARIngredients
- FARINAIngredients
- WHEAT GLUTENIngredients
- MAPLE SYRUPIngredients
- YELLOW CORN FLOURIngredients
- YEASTIngredients
- SALTIngredients
- NATURAL & ARTIFICIAL FLAVORIngredients
- CALCIUM PROPIONATE AND SORBIC ACIDIngredients
- SOYBEAN OILIngredients
- CORN FLOURIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- FRUCTOSEIngredients
- XANTHAN GUMIngredients
- SOYIngredients
- WHEYIngredients
- SPICE & COLORINGIngredients
- SUCRALOSEIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, FARINA, WHEAT GLUTEN, MAPLE SYRUP, YELLOW CORN FLOUR, YEAST, SALT, NATURAL & ARTIFICIAL FLAVOR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOYBEAN OIL, CORN FLOUR, SODIUM STEAROYL LACTYLATE, FRUCTOSE, XANTHAN GUM, SOY, WHEY, SPICE & COLORING, SUCRALOSE, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
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44 points among 10,404 in Breads & Buns
Where the calories come from 246kcal
Carbs 80%Protein 14%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2035833