Breads & BunsBreads & Buns
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Breads & Buns

FOCACCIA, ROSEMARY & THYME

Canyon Bakehouse LLC Per 100 g · Label

75 points among 10,404 in Breads & Buns

Heavily processed.

75
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −25 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

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Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • WATERIngredients
  • BROWN RICE FLOURIngredients
  • TAPIOCA FLOURIngredients
  • CULTURED RICE FLOURIngredients
  • EXTRA VIRGIN OLIVE OILIngredients
  • XANTHAN GUMIngredients
  • YEASTIngredients
  • ORGANIC AGAVE SYRUPIngredients
  • EGGSIngredients
  • SEA SALTIngredients
  • BLACKIngredients
  • PEPPERIngredients
  • ROSEMARYIngredients
  • THYMEIngredients
  • ENZYMES.Ingredients
Ingredient text

WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CULTURED RICE FLOUR, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, YEAST, ORGANIC AGAVE SYRUP, EGGS, SEA SALT, BLACK, PEPPER, ROSEMARY, THYME, ENZYMES.

If you keep eating it
Source · Maker · Label

Maker and label · Canyon Bakehouse LLC · USDA FoodData Central ·

Serving 57g · Package – Medium energy density
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75 points among 10,404 in Breads & Buns

Where the calories come from 228kcal

Carbs 68%Protein 6%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy228 kcal11%
Protein3.5 g6%
Fat7 g13%
Carbs40.4 g12%
Sugars1.8 g2%
Fiber3.5 g14%
Calcium35 mg5%
Iron1.3 mg11%
Sodium491 mg25%
Cholesterol18 mg6%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2035733
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