41 points among 3,567 in Pizza
Heavily processed.
- −9Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −59 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
100 g = 1.8 sugar cubes · 1.2 cheese slices · 0.8 bowls of rice
One serving (113 g) = 2 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
- WATERIngredients
- ENRICHED FLOURIngredients
- TOMATO PASTEIngredients
- LOW MOISTURE PART SKIM MOZZARELLA CHEESEIngredients
- PEPPERONIIngredients
- SHORTENINGIngredients
- LESS THAN 2% OF SUGARIngredients
- PARMESAN CHEESEIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- ACTIVE DRY YEASTIngredients
- OLIVE OILIngredients
- SPICESIngredients
- GRANULATED ONIONIngredients
- GRANULATED GARLICIngredients
- SOY LECITHIN.Ingredients
Ingredient text
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY ALSO CONTAIN WATER, FLAVORINGS, AND SODIUM ASCORBATE), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 80), LESS THAN 2% OF SUGAR, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT, ACTIVE DRY YEAST, OLIVE OIL, SPICES, GRANULATED ONION, GRANULATED GARLIC, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Bellisio Foods Inc · USDA FoodData Central ·
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41 points among 3,567 in Pizza
Where the calories come from 239kcal
Carbs 49%Protein 15%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2035271