Pepperoni, Salami & Cold CutsPepperoni, Salami & Cold Cuts
Log

Pepperoni, Salami & Cold Cuts

SLICED PASTRAMI

Burnett and Son Meat Company Incorporated Per 100 g · Label

34 points among 4,928 in Pepperoni, Salami & Cold Cuts

Heavily processed.

34
  • −8Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.6g하루 권장의 36%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 5 additives
  • BEEFIngredients
  • WATERIngredients
  • SEASONINGIngredients
  • SALTIngredients
  • SOY PROTEIN ISOLATEIngredients
  • RICE STARCHIngredients
  • CUREIngredients
  • DEXTROSEIngredients
  • SUGARIngredients
  • SODIUM POLYPHOSPHATEIngredients
  • SEASONINGIngredients
  • SMOKE FLAVORIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

BEEF, WATER, SEASONING (SPICES, DEXTROSE, MUSTARD, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, SULFITES), SALT, SOY PROTEIN ISOLATE, RICE STARCH, CURE (SALT, SODIUM ERYTHROBATE, SODIUM BICARBONATE, SODIUM NITRITE), DEXTROSE, SUGAR, SODIUM POLYPHOSPHATE, SEASONING (SALT, DEXTROSE, SPICE EXTRACTIVES, GARLIC OIL, ONION OIL, POLYSORBATE 80), SMOKE FLAVOR, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Burnett and Son Meat Company Incorporated · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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34 points among 4,928 in Pepperoni, Salami & Cold Cuts

Where the calories come from 125kcal

Carbs 11%Protein 63%Fat 26%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy125 kcal6%
Protein19.6 g36%
Fat3.6 g7%
Carbs3.6 g1%
Sugars1.8 g2%
Fiber0 g0%
Calcium36 mg5%
Iron1.9 mg16%
Sodium946 mg47%
Cholesterol45 mg15%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2033983
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