52 points among 10,404 in Breads & Buns
6 additives.
Sodium in the bottom half.
52
- −6Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additives · Calcium Propionate · · · · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3mg하루 권장의 25%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 6 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SUGARIngredients
- SOYBEAN OIL YEASTIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- DEXTROSEIngredients
- MONO-AND DIGLYCERIDESIngredients
- LACTIC ACIDIngredients
- CALCIUM LACTATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- GUAR GUMIngredients
- CALCIUM CARBONATEIngredients
- DATEMIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- WHEAT GLUTENIngredients
- CALCIUM PROPIONATE .Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL YEAST, CONTAINS LESS THAN 2% OF SALT, DEXTROSE, MONO-AND DIGLYCERIDES, LACTIC ACID, CALCIUM LACTATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, CALCIUM CARBONATE, DATEM, ASCORBIC ACID, ENZYMES, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Gonnella Baking Company · USDA FoodData Central ·
Serving 48g · Package – High energy density
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52 points among 10,404 in Breads & Buns
Where the calories come from 312kcal
Carbs 71%Protein 11%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2033869