59 points among 10,404 in Breads & Buns
5 additives.
- −3Nutrition
- −8Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additivesCalcium Propionate · · · · Sodium Stearoyl Lactylate
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.8 sugar cubes · 0.9 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.2mg35% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 34 items · 5 additives
- ENRICHED UNBLEACHED FLOUR [WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- NIACINIngredients
- FOLIC ACID]Ingredients
- WATERIngredients
- YEASTIngredients
- RYE FLOURIngredients
- GROUND CARAWAYIngredients
- WHEAT GLUTENIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CARAMEL COLORIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- WHOLE CARAWAY SEEDSIngredients
- BLACK BARLEY MALTIngredients
- MONOGLYCERIDESIngredients
- CORN FLOURIngredients
- LACTIC ACIDIngredients
- CALCIUM PROPIONATEIngredients
- ACETIC ACIDIngredients
- CARAWAY OILIngredients
- DILL OILIngredients
- DATEMIngredients
- VINEGARIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- CORN STARCHIngredients
- CITRIC ACIDIngredients
- CALCIUM SULFATEIngredients
- ASCORBIC ACIDIngredients
- SOY LECITHIN.Ingredients
Ingredient text
ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, RYE FLOUR, GROUND CARAWAY, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, SOYBEAN OIL, SALT, WHOLE CARAWAY SEEDS, BLACK BARLEY MALT, MONOGLYCERIDES, CORN FLOUR, LACTIC ACID, CALCIUM PROPIONATE (A PRESERVATIVE), ACETIC ACID, CARAWAY OIL, DILL OIL, DATEM, VINEGAR, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CORN STARCH, CITRIC ACID, CALCIUM SULFATE, ASCORBIC ACID, SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Perfection Bakeries, Inc. · USDA FoodData Central ·
More
59 points among 10,404 in Breads & Buns
Where the calories come from 256kcal
Carbs 74%Protein 14%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2033117