55 points among 10,404 in Breads & Buns
8 additives.
- −3Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 8 additives−24Named additivesPolysorbate 60 · · Calcium Propionate · Potassium Chloride · Sodium Alginate · · Sodium Stearoyl Lactylate · Sodium Gluconate
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 5 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 9.1g36% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 2.5mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 34 items · 8 additives
- WATERIngredients
- WHOLE GRAIN WHEAT FLOURIngredients
- ENRICHED UNBLEACHED FLOUR [WHEAT FLOURIngredients
- MALTED BARLEY FLOURIngredients
- REDUCED IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- NIACINIngredients
- FOLIC ACID]Ingredients
- OAT FIBERIngredients
- WHEAT GLUTENIngredients
- YEASTIngredients
- SUGARIngredients
- MODIFIED WHEAT STARCHIngredients
- SOYBEAN OILIngredients
- SALTIngredients
- MALTIngredients
- VINEGARIngredients
- MONOGLYCERIDESIngredients
- POTASSIUM CHLORIDEIngredients
- CALCIUM PROPIONATEIngredients
- CELLULOSE GUMIngredients
- DATEMIngredients
- SODIUM GLUCONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- CALCIUM SULFATEIngredients
- MELTODEXTRINIngredients
- CARRAGEENANIngredients
- MODIFIED CORN STARCHIngredients
- CITRIC ACIDIngredients
- ASCORBIC ACIDIngredients
- DIGLYCERIDESIngredients
- SODIUM ALGINATEIngredients
- POLYSORBATE 60.Ingredients
Ingredient text
WATER, WHOLE GRAIN WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], OAT FIBER, WHEAT GLUTEN, YEAST, SUGAR, MODIFIED WHEAT STARCH, SOYBEAN OIL, SALT, MALT, VINEGAR, MONOGLYCERIDES, POTASSIUM CHLORIDE, CALCIUM PROPIONATE (A PRESERVATIVE), CELLULOSE GUM, DATEM, SODIUM GLUCONATE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, MELTODEXTRIN, CARRAGEENAN, MODIFIED CORN STARCH, CITRIC ACID, ASCORBIC ACID, DIGLYCERIDES, SODIUM ALGINATE, POLYSORBATE 60.
If you keep eating it
Source · Maker · Label
Maker and label · Perfection Bakeries, Inc. · USDA FoodData Central ·
More
55 points among 10,404 in Breads & Buns
Where the calories come from 182kcal
Carbs 75%Protein 16%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2033060