FIORUCCI, SOPRESSATA PANINO
Campofrio Food Group - America, Inc. Per 100 g · Label
47 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
47
- −11Nutrition
- −4Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesPotassium Nitrate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 294mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 2 additives
- ASIAGO CHEESE INGREDIENTS: PASTEURIZED MILKIngredients
- CHEESE CULTURESIngredients
- SALT AND ENZYMES. SOPRESSATA INGREDIENTS: PORKIngredients
- SALTIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSEIngredients
- NATURAL FLAVORINGIngredients
- SODIUM ASCORBATEIngredients
- POTASSIUM NITRATEIngredients
- LACTIC ACID STARTER CULTUREIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
ASIAGO CHEESE INGREDIENTS: PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES. SOPRESSATA INGREDIENTS: PORK, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORING, SODIUM ASCORBATE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Campofrio Food Group - America, Inc. · USDA FoodData Central ·
Serving 85g · Package – High energy density
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47 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 353kcal
Carbs 3%Protein 22%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032951