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Yogurt

TILLAMOOK, GRADE A YOGURT, COFFEEHOUSE BLEND, COFFEEHOUSE BLEND

Tillamook County Creamery Association Per 100 g · Label

63 points among 7,013 in Yogurt

Heavily processed.

63
  • −3Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. Nutrition per 100g−3Sugars −3

One serving (150 g) = 4.7 sugar cubes · 0.5 bowls of rice

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Not deducted 4 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Saturated fat 1gWithin the limit, nothing deducted−0
  3. Sodium 30mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items · 1 additives
  • GRADE A PASTEURIZED REDUCED FAT MILKIngredients
  • COFFEE BASEIngredients
  • LIVE AND ACTIVE CULTURES.Ingredients
Ingredient text

GRADE A PASTEURIZED REDUCED FAT MILK, COFFEE BASE (WATER, SUGAR, CORN STARCH, NATURAL FLAVORS, COFFEE, LEMON JUICE CONCENTRATE, XANTHAN GUM), LIVE AND ACTIVE CULTURES(S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, LB. LACTIS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, L. LACTIS).

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 150g · Package – Medium energy density
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63 points among 7,013 in Yogurt

Compare with the #1 in category

Where the calories come from 100kcal

Carbs 49%Protein 39%Fat 12%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein9.3 g17%
Fat1.3 g2%
Carbs12 g4%
Sugars9.3 g9%
Fiber0.7 g3%
Calcium100 mg14%
Iron0 mg0%
Sodium30 mg2%
Cholesterol10 mg3%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2032850
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