70 points among 10,399 in Pickles, Olives, Peppers & Relishes
8 additives.
Saturated fat in the bottom half.
- −6Nutrition
- 0Ingredients
- −24Additives
- 0Processing
Sikcode diagnosis
Where −30 came off
- 8 additives−24Named additivesNatamycin · · Sodium Diacetate · · Potassium Lactate · Locust Bean Gum · Sodium Erythorbate ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes · 0.6 cheese slices
One serving (220 g) = 1.3 sugar cubes · 1.4 cheese slices · 0.9 bowls of rice
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 5 ingredients5 or fewer costs nothing−0
- Sugars 1.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 8 additives
- ICEBERG LETTUCEIngredients
- RANCH DRESSINGIngredients
- TURKEY BREASTIngredients
- SWISS CHEESEIngredients
- HAM WITH NATURAL JUICES .Ingredients
Ingredient text
ICEBERG LETTUCE, RANCH DRESSING (CANOLA OIL, LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE {PRESERVATIVES}, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, SUGAR, CIDERVINEGAR, ONION, SALT, DISTILLED VINEGAR, GREEN ONIONS, XANTHAN GUM, GUAR GUM, SPICE, MUSTARD FLOUR), TURKEY BREAST (TURKEY BREAST, WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM NITRITE, POTASSIUM LACTATE, SODIUM ERYTHORBATE), SWISS CHEESE (SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), HAM WITH NATURAL JUICES (HAM CURED WITH WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATE).
If you keep eating it
Source · Maker · Label
Maker and label · Taylor Fresh Foods, Inc. · USDA FoodData Central ·
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70 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 118kcal
Carbs 10%Protein 24%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032603